I’ve previously blogged on the topic of edible insects, so I was thrilled to hear from Ghergich about their new blog and infographics on the subject. It is great to see real recipes using insects as an ingredient and I’m pleased to see how far the industry has progressed since I wrote my original post. So here’s a guest post for Curious Meerkat by Tafline Laylin for Ghergich.com, with a special introduction by Kaitlyn Blakeley. This article was originally posted on Fix.com.
Thinking about ways to increase your protein intake? You might want to think about bugs.
Yes, that’s right, we said it: Edible insects are an environmentally friendly addition to your dinner plate. How are they environmentally friendly? For starters, they need less water and less feed than traditional sources of protein. They also don’t release the same amount of greenhouse gases and don’t have the same troubling welfare issues as other animals that are harvested for their meat.