An End to Superfluous Salad

I’d like to talk about a problem. It might seem like quite a small problem, but it’s a pervasive one. That problem, is salad.

Yes, that’s right, I said salad. Not high on the list of major world perils, but perhaps it should be. I mean, for starters, it’s everwhere. Lurking in every supermarket-bought sandwich, mocking you from the side of every pub lunch, withering beneath every take-away spring roll. And that sad bit of salad that came with your meal, that you never even for a moment considered eating, has caused a surprising amount of damage to the environment.

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Is Organic Farming Really Better for the Climate?

Organic food is often sold as being the greener alternative. By not pumping toxic chemicals into the environment, we expect that organic farms should do less harm to our wildlife, health and the climate. But new research suggests that current organic farming practises are actually worse for the environment.
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Alternative Medicine II – Body Manipulation: Osteopathy and Chiropractic Care

Probably one of the most widely used and trusted of the alternative medicines are manipulative therapies such as osteopathic and chiropractic interventions. More than 30,000 people visit an osteopath every day, with complaints ranging from back and neck pain to headaches and even asthma. Both practices come with an expensive qualification and official licensing, and many people I have spoken to have simply assumed that these treatments are part of the scientifically proven body of treatments we know as ‘modern medicine’. But both chiropractors and osteopaths in fact practise alternative medicine.
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Alternative Medicine I – The Ultimate Dilute: Homeopathy

Homeopathy. One of the most popular alternative medicines in the Western world, and perhaps the most widely misunderstood. The science against homeopathy, like the skeptics, is unequivocal. The British Homeopathic association list homeopathy as a possible treatment for long-term chronic problems such as eczema, chronic fatigue syndrome, asthma, migraine, IBS and depression, but numerous healthcare bodies agree there is no evidence that homeopathy is effective in treating any health condition.

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How the Moon Affects Us

The idea that the phases of the moon are linked to the human psyche is one of the oldest and most pervasive examples of folk lore and mythology. It is woven into the fabric of our classic literature, poetry and music. Even today, a surprising number of people believe that our deepest emotions and mental states are influenced by the lunar cycle, and there are plenty of police officers, doctors, nurses and prison guards who would swear blind they’ve seen evidence of it in their everyday lives. But is the lunar effect real? How and why does it work? Humans have spent thousands of years discussing the lunar effect in stories and legends, and the last 40 years documenting it in the academic literature. So what’s the verdict? How does the moon affect us?

In it’s simplest form, the Werewolf exemplifies our most primitive understanding of a link between human behaviour and emotion and the moon. It captures our idea that during the full moon, man becomes wild, violent and instinctive, a reversion to a more basal, less civilised version of ourselves. This is probably the most pervasive aspect of the myth, that the moon controls human aggression, impulsivity, violence and mood. But the lunar effect has also been proposed for a range of scenarios so broad it will make your mind boggle. A quick google search will tell you that the moon controls our fertility and reproduction, influences violent crime, suicide and even traffic accidents, affects seizures, blood loss, sleep quality and even our political leanings. All of this begs the question, how and why might such a mechanism exist?

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The Truth Behind the Badger Cull

In the UK, the Badger Cull has become a national news item, and has stimulated fierce public debate, campaigns, protests and petitions from both sides. Many impassioned articles have been written over the last few months and years, but in many cases, even reputable authors have been guilty of cherry-picking data to support their claim. Everybody seems to have an opinion on the UK badger cull, and this often obscures the real science that is being done to investigate this crucial social and economic issue.

A Little Background

For those of you who haven’t heard about it, the badger cull is a UK government policy aimed at reducing the incidence of bovine tuberculosis (Mycobacterium bovis) by reducing transmission rates from a suspected infection reservoir in the European badger (Meles meles). It has been implemented on and off since the early 1970s, despite legal protection of the badger since 1986.

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Is There Such a Thing as Sustainable Fishing?

Globally, seafood represents 15% of animal protein consumed by humans, and the fishing industry employs around 35 million people world wide. Fish are big business, but not for long. That business is set to vanish in the next few decades, unless we make some major changes. Massive cuts to global fishing quotas and to our consumption of fish are necessary if we are to avoid totally eradicating all remaining edible fish in the space of a generation. The loss of our fish would be catastrophic – millions of people unemployed, millions of people without adequate nutrition, a collapse of the ocean ecosystem and the loss of many crucial ecosystem services. It may even make global warming worse, too!

But for us consumers, what can we do? Is there any way to sustainably include fish in our diets?

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