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The Search For Unintelligent Life

Imagine an alien. If you’ve been influenced by movies and television at all, the creature you’re picturing is probably two-legged, two-armed, bipedal and with a reminiscently human layout – head, eyes and mouth somewhere near the top. And while most of us recognise that this vision of extra-terrestrial life is a bit silly, conversations about life elsewhere in the universe are often still painfully unimaginative.

Guest Blog

Genetically Modified Myths Examined

Genetically modified organisms, especially plants, get a lot of hate. People – even some very environmentally conscious people – seem to fear or hate GM crops. Yet, as someone who is very worried about climate change, very worried about the human-induced mass extinction event that is happening before our eyes, and worried about the livelihoods of farmers and about those people that have so little food they go to bed hungry every night…

Neanderthal Art

10 September, 2014 by

Neanderthals were once portrayed as unintelligent, uncultured brutes, but that picture is beginning to change. They are increasingly being viewed now as intelligent, cooperative creatures who performed cultural rituals and traditions and who mourned their dead. A discovery published in PNAS this year indicates they may have even had art. Art is considered to be one of the highest expressions of complex, abstract thought, and for a long time it was believed to be uniquely human (uniquely Homo sapien, that is).

Researchers excavating a cave in Gibraltar found an engraving on the rock wall in undisturbed ground alongside Neanderthal tools. The engraving from Gorham’s cave, which looks suspiciously like a hashtag, was placed prominently on the wall suggesting it may have been a message to visitors or intruders. There is no direct evidence, however, that the design actually means anything, but it seems likely it was intended to be seen. Interestingly, the engraving appears at a junction in the cave, where the cave changes direction by 90 degrees. It’s hard not to speculate that the design might therefore be intended to share some spatial information, a “You are Here”, perhaps. Likewise, it may have signalled that the cave was occupied.

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Martha: The Last Passenger Pigeon

5 September, 2014 by

The passenger pigeon used to be the most numerous bird on Earth. Then, in less than a century, it was driven to extinction at the hands of humans. This month marks the 100th anniversary of Martha, the last passenger pigeon’s death.

There used to be billions of passenger pigeons. Literally. And that’s passenger pigeons, not carrier pigeons by the way, which are still alive and well today. When Europeans arrived in North America, there were between 3 and 5 billion passenger pigeons there. The passenger pigeon, Ectopistes migratorius, were highly sociable, living in huge colonies with up to 100 nests in a single tree. Continue reading →

Lighter than a Feather:
Aerogels

2 September, 2014 by

Frozen smoke, the world’s lightest solid material, is hard at work powering supercapacitors, insulating space ships, firefighters, surfers and rockets, thickening paints and cosmetics, performing classified roles in nuclear weapons, collecting interstellar dust… It is one of the lightest, most expensive substances on Earth, and we are surrounded by it.

Aerogel005Aerogel, also known as frozen smoke, solid smoke or solid air, is an ultralight synthetic material produced from a gel. Composed of 99.98% air, it looks and feels like very light polystyrene, with a slight blueish tinge. First developed in the 1930s as the result of a bet, aerogels are incredibly light, strong and flexible, and are being applied to everything from home decor to aerospace engineering.

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The Effect of Wildfires on Climate and Health

13 August, 2014 by

Humans burn plant matter for many reasons; clearing forests for agricultural land, slash-and-burn agriculture, ritual savannah burning, wildfires. Recent research by Professor Mark Jacobson at Standford University suggests that burning living matter may contribute far more to climate change than previously thought. This is because, unlike other types of emissions, burning plant matter releases carbon particles into the atmosphere which accelerate warming. These particles are also very damaging to human health, and are responsible for the deaths of 250,000 people every year.

Each year, humans pump nearly 40 billion tons of carbon dioxide into the atmosphere. We are now certain that these emissions, along with other greenhouse gases, are altering our climate and warming the planet. One major source of carbon dioxide emissions is burning plant matter, either deliberately or because of wildfires. But the contribution of fires to climate change has not previously been quantified.

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The Ants Who Store Our Carbon

7 August, 2014 by

As we are very rapidly discovering, living creatures have the ability to drastically alter the climate and weather systems on Earth, and the greatest changes are achieved by the species that are greatest in number. Ants may be no exception to this rule, and recent geological research suggests that ants may be providing a vital counter-balance to our CO2 emitting ways. Ants may be cooling the climate as we warm it. But are ants the solution to climate change?

Ants and Climate Change

A recent study published in Geology has begun to reveal the role ants play in keeping Earth’s atmosphere cool. They might be small, but ants are ubiquitous on Earth, found on every continent except Antarctica and numbering over 15,000 species. They have the potential to have a big impact. The study published this month showed that ants collect minerals from their environment and change them into rock, inadvertently trapping carbon dioxide gas in the rock as they do so. This process is identical to the way in which atmospheric CO2 is sequestered by the oceans, and naturally weathered on land.

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Rat Regrets

19 June, 2014 by

We like to think that our more complex emotions are uniquely human, although researchers continually thwarting that belief with science. This week, another of our emotions came under threat – regret. Nobody has ever demonstrated regret in another non-human animal. Until now. A study released this month in Nature claims to have found evidence that rats are capable of feeling regret, a complex emotion distinct from mere disappointment.

Disappointment is when we recognise that we didn’t get as much as we expected, whereas to regret is to recognise that our actions are the reason behind this – that an alternative action, a different decision, would have produced a better outcome. In this study, researchers forced rats to choose between waiting for a particular reward, or moving onto the next reward that may come with an even longer wait. This is exactly the type of situation we might expect rats to feel regretful about, but are they smart enough to feel such a complex emotion?

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One Phage Cocktail, Please

10 June, 2014 by

Increasing antibiotic resistance is hitting the headlines at the moment, and a genuine concern is growing, amongst the public and scientists alike, over the concept of a future without antibiotics. Research attention is beginning to focus on possible solutions, but some may be old, rather than new.

In the second half of the 20th Century, patients suffering from bacterial infections behind the Iron Curtain were denied access to the antibiotics that were saving lives in the west. Instead, many of these people were treated with phage therapy, which makes use of viral bacteriophages which kill bacteria. Phage therapy never really caught on, however, at least in part because bacteriophages are highly specific (meaning you need to know exactly what has infected your patient to be able to treat effectively) and because people are inherently uneasy about treating an ailment using a virus. Interest has renewed recently however, in light of major concerns over antibiotic resistance, and the European Commission has just invested €3.8 million into a large-scale clinical trial of phage therapy.

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Is There Such a Thing as Sustainable Fishing?

8 June, 2014 by

Globally, seafood represents 15% of animal protein consumed by humans, and the fishing industry employs around 35 million people world wide. Fish are big business, but not for long. That business is set to vanish in the next few decades, unless we make some major changes. Massive cuts to global fishing quotas and to our consumption of fish are necessary if we are to avoid totally eradicating all remaining edible fish in the space of a generation. The loss of our fish would be catastrophic – millions of people unemployed, millions of people without adequate nutrition, a collapse of the ocean ecosystem and the loss of many crucial ecosystem services. It may even make global warming worse, too!

But for us consumers, what can we do? Is there any way to sustainably include fish in our diets?

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A New Language for Life

29 May, 2014 by

All the beautiful, remarkable complexities of life that we see around us are, believe it or not, encoded at the most basic level by an alphabet just 5 letters long. The DNA code, which is shared by all life on Earth, is formed from molecules known as nucleotides which come in just four forms: Adenine, Cytosine, Guanine and Thymine. RNA, the single-stranded cousin of DNA which is important in translating DNA into protein, adds a fifth letter – Uracil. It is truly one of the most impressive feats of evolution, that such a simple alphabet can generate such diversity and adaptation. However, recently scientists from The Scripps Research Institute, California have engineered a life form with an expanded vocabulary.

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Eating Insects

21 May, 2014 by

What if I told you I’d found an edible source of protein that is cheap and easy to rear in captivity, releases fewer greenhouse gases in the process and yields a versatile, healthy food containing many of the vitamins and minerals we might usually obtain from meat?

If I then told you that potential food source was insects, you’d probably be disgusted. If you grew up in the Western world, that is. For nearly 2 billion people, insects are already on the dinner plate, and have been for centuries. Yet for some reason, in Western cultures insects are often considered less than palatable. If we could somehow shift this perception, however, we could change the world.

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