Sedentary hunter-gatherers domesticated mice

House mice outcompeted their wild relatives to become domesticated as soon as long-term human settlements appeared, some 5000 years before agriculture took hold.

The advent of farming marks a huge change in human populations – a change in diet, social structure and a switch to a more sedentary lifestyle. Agriculture also had a profound impact on wild animals, and is thought to have led to the domestication of many species, from wolves to cattle and chickens. But other species became domesticated accidentally – as humans started storing grain for lengthy periods of time, the house mouse adapted to thrive in this new ecosystem. Now, a new study shows that it was our sedentary lifestyle, not agriculture, that domesticated one of our most prolific pests.

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Tibetans evolved to cope with UV

Study identifies seven new loci associated with high-altitude living.

Tibetan populations have evolved at least nine specific genetic variants to help them survive the extreme conditions of the Tibetan Plateau. Living permanently at over 4,000 m above sea level, these populations have been coping for millennia with 40% less oxygen and 30% stronger UV radiation, as well as exposure and limited food.

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Geological uplift creates mountain biodiversity hotspots

Mountains tend to have more species than valleys, and new research provides support for the theory that mountain formation itself might be responsible.

Yaowu Ying and Richard Ree from The Field Museum in Chicago compared regional rates of plant colonisation and speciation in the Qinghai-Tibetan plateau, a high-altitude biodiversity hotspot. Within the QTP, the Hengduan mountain region is the most biodiverse, harbouring an astonishing 12,000 species in just 500,000 km2. The authors used published datasets to compare the spread of over 4,500 plant species across Hengduan, the Central Asian Mountains and the Himalayas.

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The first skeletons evolved repeatedly in chalky seas

The first skeletons evolved multiple times independently because of unusually chalky seas, later becoming essential for survival even when chalk became scarce.

Calcium-based skeletons appeared suddenly in the fossil record around 550 million years ago, fundamentally changing the global carbon cycle and introducing a wealth of new predatory strategies to the sea.

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Trading Aliens:
How Politics Helps and Hinders Invasive Species

The spread of non-native species across the globe is a major concern – species out of their natural range can cause millions of pounds of damage, spread diseases to humans and livestock and threaten native wildlife. They are a huge financial burden to control, but almost impossible to eradicate. New invasive species reach foreign lands by hitching a ride on our trade routes, so changes to global trade could have serious implications for our economies and our ecosystems.
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Cholesterol and fats prime immune cells to clog arteries

A fatty diet could change your genetic make-up, priming the immune system and causing clogged arteries.

Epigenetic changes – which often involve adding methyl to particular DNA sequences in a process known as DNA Methylation – can alter gene expression in response to environmental stimuli. The field of epigenetics has excited biologists because it allows animals to adapt their genetics to fit the environment, while also passing some of that experience on to the next generation.

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How much land on Earth is inhabited?

Question: How much of the land on Earth is covered by humans?

Answer: Approximately 10%.

This question is an interesting one because, when my friend asked me the other day, I could tell her confidently that not only did science know the answer, science had multiple different ways to quantify that answer, but that I had absolutely no idea what it was.

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Edible Insects: The Alternative Protein People are Buzzing About

I’ve previously blogged on the topic of edible insects, so I was thrilled to hear from Ghergich about their new blog and infographics on the subject. It is great to see real recipes using insects as an ingredient and I’m pleased to see how far the industry has progressed since I wrote my original post. So here’s a guest post for Curious Meerkat by Tafline Laylin for, with a special introduction by Kaitlyn Blakeley. This article was originally posted on

Thinking about ways to increase your protein intake? You might want to think about bugs.

Yes, that’s right, we said it: Edible insects are an environmentally friendly addition to your dinner plate. How are they environmentally friendly? For starters, they need less water and less feed than traditional sources of protein. They also don’t release the same amount of greenhouse gases and don’t have the same troubling welfare issues as other animals that are harvested for their meat.

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