Climate change is causing spring to arrive earlier in much of North America, but this advance is not happening uniformly across many bird’s migration routes.
A study published in February calls into question the widely held belief that fish are stupid, by showing that they can recognise their own reflection.
I’ve written before about the issues surrounding our near-limitless demand for palm oil. So you might expect I’d be applauding Iceland for promising to cut palm oil from their own-brand products from 2019 onwards. And you might think I’d be up in arms about the ban that has stopped their beautiful and heartbreaking advert from reaching millions. And you’d be partly, but not completely, right.
A guest post for Curious Meerkat by Emily Folk.
Have you ever considered a world without elephants? This is a world we’re heading toward with the profound level of poaching that has occurred. As a result of almost institutionalized poaching over many decades, we have decimated the population of wild African elephants to between 400,000 and 600,000 individuals.
The Ig Nobel Prizes is one of my favourite events of the year, and this year the winning research is particularly great. On the 14th September, The 27th First Annual Ig® Nobel Prize Ceremony & Lectures took place at Harvard University in Massachusetts. In case you’re not familiar with the awards, they were set up in 1991 to celebrate research that makes you laugh, and then makes you think. Here are this year’s awards:
I’d like to talk about a problem. It might seem like quite a small problem, but it’s a pervasive one. That problem, is salad.
Yes, that’s right, I said salad. Not high on the list of major world perils, but perhaps it should be. I mean, for starters, it’s everwhere. Lurking in every supermarket-bought sandwich, mocking you from the side of every pub lunch, withering beneath every take-away spring roll. And that sad bit of salad that came with your meal, that you never even for a moment considered eating, has caused a surprising amount of damage to the environment.
You might have heard of the #360papers challenge – to read one journal article a day for a whole year – you might be less familiar with the related #230 papers challenge. This makes the more realistic goal of reading one journal article each working day of the year, which is apparently 230 days in total (I haven’t checked their maths). This is a record of my feeble attempt to reach this lofty goal – I will update every ten articles or so and try to give a one sentence summary (or link to an article or a longer blog).
Last updated: 19.08.17
New gene editing technologies have revolutionised genetic science, but social insects like ants have proved difficult to genetically modify because of their complex lifecycle and social structure. Now, two separate labs have succeeded in using the CRISPR-CAS9 system to genetically modify two unusual ant species, switching off genes and disrupting their social behaviour in the process.
Scientists bring marine plankton back to life to study past climate change
Phytoplankton such as are responsible for half the global primary production (GPP), and some form resting cysts that can lie dormant in marine sediments for up to a century. Earlier this year, scientists succeeded in making use of these cellular time-capsules to understand changing ocean conditions in a Swedish fjord.
Dinoflagellates are single-celled marine organisms, many of which are able to photosynthesis. They can be useful indicators of environmental change because they are abundant, have short life cycles and are highly sensitive to temperature, salinity and the availability of nutrients and / or sunlight.
Colour exists on a continuum, and yet human language is surprisingly consistent in how it categorises colours.
Previous studies have found that infants at the age of four months old can distinguish the basic colour categories common to many languages (e.g. blue, red, yellow), suggesting there is a biological basis to our color categories. However, these studies have focussed on just a few color categories that are important in English.
Infant mongooses rely on adults to escort them as they learn to forage. A new study from the University of Exeter reports that adult mongooses show no preference for their own offspring when choosing a pup to escort, and the authors suggest they may not be able to tell their own kin apart.
House mice outcompeted their wild relatives to become domesticated as soon as long-term human settlements appeared, some 5000 years before agriculture took hold.
The advent of farming marks a huge change in human populations – a change in diet, social structure and a switch to a more sedentary lifestyle. Agriculture also had a profound impact on wild animals, and is thought to have led to the domestication of many species, from wolves to cattle and chickens. But other species became domesticated accidentally – as humans started storing grain for lengthy periods of time, the house mouse adapted to thrive in this new ecosystem. Now, a new study shows that it was our sedentary lifestyle, not agriculture, that domesticated one of our most prolific pests.